Kitchen HQ
Oct 10, 2021
2 minutes
Compiled by Stephanie De Nobile.
Beef rendang with coconut rice
Wow your guests with this spicy and flavoursome dish!
SERVES 6 For the beef rendang, place 16 dried chillies in a bowl and cover with boiling water. Set aside to soften. Place 125g shredded coconut in a frying pan and toast over low heat until golden. Remove from pan, set
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