Baking Heaven

ONE-TINCAKES &PUDS!

Cherry & almond cake

SERVES 8

170g (6oz) softened butter
170g (6oz) soft light brown sugar
3 medium free-range eggs
100g (3½oz) self-raising flour
75g (2¾oz) ground almonds
1 tsp baking powder
100g (3½oz) glacé cherries, halved
50g (1¾oz) flaked almonds

Preheat the oven to 180ºC/Gas Mark 4. Whisk the butter and sugar together until pale and fluffy, then

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