TOP TAKEOUT
MOM’S
Asian | Japanese | $$
Chefs Kelly Ijichi and Randi Howry make a constantly changing menu, usually including their katsu sando, a puffy winter coat of a fried pork sandwich, and the coveted oversize ube cream puff. The moms have found a new home at Marz, the brewery taproom in Bridgeport. Whatever’s on the weekly menu, get the Sunday milk bread doughnut if you can, and musubi gilded with crisp tempura crumbles.
773-579-1935
3630 S. Iron St., Bridgeport
BISTRONOMIC
European | French | $$$
Classic bistro dishes are the winning formula here. Easy-traveling dishes include country
