Fresh Start
Oct 09, 2021
2 minutes
By AMY CAVANAUGH
Photography by JACLYN RIVAS
Y FIRST BITE AT ESMÉ IS A Cheeto. Specifically, it’s a housemade Cheeto, one that’s been extruded from a machine constructed by Esmé employees, stuffed with corn pudding, and served with a glass of Champagne. It’s the kind of opening shot that tells me, first:
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