More from Chicago magazine

Chicago magazine3 min read
A Happy Week
2114 N. Halsted St., Lincoln Park When: Wednesday to Monday, 2 to 5 p.m. and 9:30 to 11 p.m. Best deal: The $21 Chicago Happy Meal, a pile of John’s superlative beef-fat fries served with melted leek aïoli for dipping and a martini for drinking. Tast
Chicago magazine1 min read
The Birth Of A Park
I WAS LIVING OUT OF STATE WHEN MILLENNIUM PARK WAS announced and constructed, so I missed all the hoopla of its opening in 2004. But not long after I moved back to Chicago in 2011, I took my visiting parents and my family downtown to see the Bean and
Chicago magazine2 min read
Heart And Science Of Pasta
WHEN CHEF AND RESTAURATEUR EVAN FUNKE WENT TO ITALY IN 2007 TO STUDY pasta making, he was struck by the ubiquity of “pasta laboratories,” where patrons could observe chefs at work. “A connection is built when a diner watches the pasta being made, the

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