Culinary Croatia
Long a destination for the yacht-and-jet set thanks to its azure Adriatic waters and the historic charm of cities such as Dubrovnik, Split and Zagreb, Croatia has recently seen an uptick in travelers seeking out the country’s vibrant dining scene. And fall is prime season to eat and drink your way across the land, well after the hordes of visitors in search of cheap beach bars and Game of Thrones tours have departed.
The West Virginia–sized nation nod to the black risotto found all along the coast—while lamb is paired with a cheese custard from the island of Pag, a rocky and mostly barren strip of land that’s nonetheless renowned for its lamb and its sheep’s milk cheese.
