eeks need a new PR campaign, and I might be just the person for the job. The sweetest, gentlest allium is best known to American audiences as a soup ingredient—but its quiet character also permits it to play a leading role without being overpowering. Case in point: France’s leeks vinaigrette, which is simply silky leeks overlaid with a veil of mustardy dressing. Mellow yet piquant, leeks vinaigrette can accompany chicken or fish, but the dish also works well as a main course with some additions, accompanied by a hunk of bread and a glass of wine.
Leeks Take Center Stage
Oct 05, 2021
3 minutes
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