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  • More from Cook's Illustrated

    Cook's Illustrated6 min read
    Kitchen Notes
    If you’re peeling a potato and see green under the skin, keep peeling until there’s no more green. While the tint itself isn’t a problem, the color indicates the presence of a toxin on the potato flesh. Here’s what’s going on: When a potato is expose
    Cook's Illustrated5 min readChemistry
    The Best Multipurpose Spray Cleaners
    As their name suggests, multipurpose spray cleaners (also labeled “all-purpose” or “multi-surface” cleaning sprays) are intended to be versatile. They’re designed to work on a variety of surfaces in your home, from kitchen counters to stovetops to ba
    Cook's Illustrated4 min read
    No-Commitment Refrigerator Preserves
    Refrigerator jams and jellies are gateway preserves: quick, easy, attractive ways to bottle up peak-season produce at its best. The formulas are basic (fruit, sugar, lemon juice); the batches are typically small, so there’s no need to invest in bushe

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