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  • Olive Magazine

    Soothing spice

    Oct 07, 2021 3 minutes
    Recipes MAUNIKA GOWARDHAN Photographs SAM A HARRIS

    Home-style chicken curry (Tariwalla murgh)

    This recipe uses easy-to-find ingredients and is a favourite on days when I miss home. The key is to blend the onions separately from the garlic and ginger – the temptation is to blend them together but the cooking times vary for each.

    1 HOUR | SERVES 4 | EASY

    180g, roughly chopped6 cloves, roughly chopped2/2 cm, roughly chopped120g, roughly chopped1 heaped tbsp3 tbsp52/2 cm21 tsp½ tsp1 tsp2 tsp850g, skinnedchopped to garnishor to serve

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