EDITORIAL
editor-in-chief Brodee Myers
executive editor Daniela Bertollo
food director Michelle Southan
creative director Giota Letsios
art director Natasha Barisa
food editors Alison Adams, Elisa Pietrantonio
Creamy Chicken Pasta Soup
SERVES 4 ✷ PREP 20 MINS ✷ COOKING 40 MINS 2 tbs extra virgin olive oil 2 celery sticks, thinly sliced 2 carrots, peeled, diced 1 brown onion, chopped 750ml (3 cups) chicken stock 1 large (about 300g) chicken breast fillet 160g (1½ cups) dried elbow p
