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  • Taste of the South

    For the Love of Leftovers

    Oct 05, 2021 4 minutes
    PHOTOGRAPHY BY MAC JAMIESON
    RECIPE DEVELOPMENT BY VANESSA ROCCHIO
    FOOD STYLING BY KATHLEEN KANEN
    STYLING BY DOROTHY WALTON

    Mashed Potato Croquette

    MAKES 8

    Mashed potatoes are tasty in any form or fashion, and these fried delights are no exception.

    Vegetable oil
    2 cups cold thick mashed potatoes
    3 large eggs, divided
    1 tablespoon thinly sliced fresh chives
    1 teaspoon kosher salt
    ¼ teaspoon ground black pepper
    1 cup all-purpose flour
    1 tablespoon water
    1½ cups panko (Japanese bread crumbs)
    Garnish: sliced fresh chives

    In a large Dutch oven, pour oil to a depth of 2 inches; heat over medium heat until a deep-fry

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