KITCHEN HACKS
Thai Chicken Schnitzel with Green Bean Salad
Serves 4, Prep and Cook 30 mins
2 x 300g chicken breast fillets, trimmed
½ cup coconut milk
2 tblsps red curry paste
1 clove garlic, crushed
½ tsp sea salt flakes
1¼ cups panko breadcrumbs
Vegetable oil, for shallow frying
Steamed white rice, to serve
GREEN BEAN SALAD
200g green250g punnet cherry tomatoes, halved1 cup fresh coriander leaves2 tsps Fried Noodle Salad Dressing
