TASTE AND THANKS
Oct 05, 2021
3 minutes
By Christina Wong, Baking With Chickens
YOU’LL BE HARD-PRESSED NOT TO TRY THIS SOFT, velvety pumpkin pie ice cream infused with the mellow earthiness and sweet caramel notes from Blackjack strain, in a chocolate cookie crust with a layer of fudge sauce, bourbon whipped cream, and crunchy-nutty-salty-savory-sweet rosemary pumpkin seed brittle crushed on top.
PUMPKIN CHOCOLATE ICE CREAM PIE
(Serves 6-8)
The day before: Make cannabis-infused heavy cream and/or cannabutter and chill completely before making the pie.
Ingredients and instructions for each recipe part are listed below, and should be combined as follows: Make the Chocolate
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