COPPER-MAI CUTTER
Oct 05, 2021
2 minutes
BY MSG KIM BREED 5TH SPECIAL FORCES (RETIRED)
![f0068-01](https://article-imgs.scribdassets.com/9ff69pm3i8920bs1/images/file0SL84HZ5.jpg)
he addition of copper into san-mai has a look you likely will not forget. It stands out brightly when fresh and changes as the copper oxidizes. It is a very cool mixture of metals. No, it does not improve performance, it’s purely cosmetic. It’s challenging to make but once a—it’s yet another attractive look for knives.
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