LIVING FOOD ❘ CULTURE ❘ REVIEWS ❘ TRAVEL
IT’S BETTER TOGETHER
In celebration of two of the nation’s favourites – Jamie Oliver, who is back with his latest book Together: Memorable Meals, Made Easy, and curry – we mark National Curry Week (4-10 October) by sharing Jamie’s delicious dishes from the new book’s Curry Night chapter, perfect for special moments and celebrations with friends and family
BE FRAGRANT SQUASH CURRY
Chickpeas, ginger, spices and coconut milk
Serves 6 + 2 leftover portions
INGREDIENTS
• 1 butternut squash (1.2kg/2½lb)• Olive oil• Salt and freshly ground black pepper• 1 onion• 2 cloves of garlic• 4cm/1½in piece of ginger• 1 tsp coriander seeds• 1 tsp fenugreek seeds• 1 tsp medium curry powder• 300g/11oz ripe cherry tomatoes• 2 tinned pineapple rings in juice• 1• 1 x 400g tin of chickpeas• 2 sprigs of coriander, to serve (optional)
