As long as we're together…
Sep 28, 2021
3 minutes
Tangerine dream cake
Serves 16
A pleasure to make, this cake is joyous served with a cup of tea – make sure you pack your flask. Any leftovers crumbled over ice cream will also be a treat. I like to make the whole thing on the day, but you can absolutely make the sponge ahead and simply store it in an airtight container overnight.
• 250g soft unsalted butter• 250g runny honey• 250g self-raising flour• 200g ground almonds• 1 tablespoon vanilla bean paste• 6 large free-range eggs• 4 tangerines• 100g icing sugar• Optional: natural yoghurt, to serve
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