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  • Pick Me Up!

    Easy eats…

    Sep 30, 2021 4 minutes

    Becky Excell is the UK’s bestselling gluten-free author, and her second cookbook, How To Bake Anything Gluten Free, is out now.

    Becky's fanbase is huge thanks to her recipes, tips, tricks and advice for how to unlock all the things that you could never ordinarily eat on a gluten-free diet.

    With Becky’s universally delicious recipes, nobody has to miss out!

    Treat of the week

    Millionaire’s shortbread

    Makes 9 large, or 16 small

    FOR THE SHORTBREAD BASE

    ⁕ 200g butter, softened, plus extra for greasing
    ⁕ 100g caster sugar
    ⁕ 300g gluten-free plain flour
    ⁕ ¼ tsp xanthan gum

    FOR THE CARAMEL LAYER

    ⁕ 185g butter
    ⁕ 35g golden caster sugar
    ⁕ 65g golden syrup
    ⁕ 1 x 397g can

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