SPIRITS

Apple-based spirits don’t get as much attention as grape-based counterparts. But they can be remarkably expressive, ranging from lively, sweet-tart pours akin to the crisp bite of a green-skinned Granny Smith to lush bottlings so rich with caramel and spice they suggest tarte Tatin and apple strudel.

For those selecting an apple brandy or other apple-based spirit for the first time, it can be helpful to compare them to spirits in other categories.

Those who enjoy France’s grape brandies like Cognac and Armagnac won’t be disappointed by Calvados.

France’s Calvados has the