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More from BBC Good Food Magazine

BBC Good Food Magazine2 min read
European Treasures
July 2024-September 2025 from £899pp* The Loire Valley is known as ‘the Garden of France’, being one of the country’s prettiest regions. Once the playground of royalty, it remains an example of rural France in its purest form and is steeped in tradit
BBC Good Food Magazine1 min read
BOSS THE BASICS Using butter
If you need a block of softened butter for a recipe, fill a glass with hot water, drain the water and place the glass over the butter. It will soften in mere minutes. Ideal for frying (especially in Indian cooking), clarified butter has a higher burn
BBC Good Food Magazine2 min read
Lunch Unwrapped
SERVES 2 PREP 15 mins COOK 30 mins EASY 1 courgette (about 200g), sliced into rounds (or use frozen grilled Mediterranean vegetables)1 large red pepper, halved, deseeded and cut into 8 wedges½ tbsp olive oilpinch of dried oregano100g hummus3 pitted K

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