Pulled beef ragu
If you like a meaty pasta dish, you’ll love this tender version in a rich wine sauce.
Serves 4 • Ready in 6 hrs
800g beef shin or brisket
2 carrots, roughly chopped
1 stick celery, roughly chopped
1 bay leaf
4 garlic cloves, bashed
250ml red wine
1 beef stock pot, we used Knorr
4tbsp tomato puree Cooked pasta and fresh basil, to serve
50g Parmesan, grated
Put the beef, vegetables,