WINE BAR OF THE YEAR
Sep 26, 2021
2 minutes
QLD
SNACK MAN, BRISBANE
ure charcuterie, conservas and cheese work beautifully with great European wines, but what about open-top dumplings crammed with chicken and prawn? Or sweet pork-floss and green onion Chinese pan-fried “pies”? Or a mushroom chow mein? Assess fresh possibilities at Snack Man,
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