Rhubarb and Strawberry Pie
Sep 24, 2021
2 minutes
Serves: 6
The jammy filling is a blend of deliciously sweet fresh strawberries and tangy rhubarb that is complemented perfectly by homemade vegan shortcrust pastry, kept crisp with a secret ingredient!
For the filling:
• 250g (8.8 oz) fresh , sliced• 250g (8.8 oz) fresh , sliced• 100g (3.5 oz) • 1 tsp • 15g (0.5 oz) mixed with 30ml (1 to form a paste
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