FAST ED’S KITCHEN

MISO-GLAZED PORK SKEWERS AND NOODLE SALAD

Preparation time 20 mins

Cooking time 10 mins

Serves 4-6

2 Tbsp white miso paste
½ cup dark honey
Juice of 1 lemon
1 Tbsp rice vinegar
1 tsp garlic powder
4cm piece ginger, finely grated
Sea-salt flakes and freshly ground white pepper, to season
800g pork fillet, cubed
3 x 180g packets soba noodles
2 tsp sesame oil
4 green shallots, finely sliced
2 carrots, grated
1 red onion, very finely sliced
Cooking oil spray
Japanese mayonnaise, sesame seeds and lime wedges, to serve

STEP 1 Mix miso, honey, lemon, vinegar, garlic and ginger in a bowl. Season. Toss with pork, thread onto skewers and set aside for 20 minutes.

STEP 2 Meanwhile, pour boiling water on noodles, drain well and drizzle with oil. Toss with shallot, carrot and onion.

STEP 3 Spray skewers with cooking oil, then cook on a hot ribbed griddle pan for