sweets from scratch
HOMEMADE IS MICHELINA NATALE’S cooking watchword. Born in 1933 in a town called Piscopio, in the southern Italian region of Calabria, she emigrated to Australia in 1962, explains her granddaughter, Country Style’s senior designer Linda Alam.
Calabria is known for its , which takes the simple, local ingredients that were available in the once poverty-stricken region – fish, pork, eggplant, tomatoes, onions – and
