at home with Rosie Birkett
Sep 09, 2021
3 minutes
Words and recipe ROSIE BIRKETT
There’s something slightly melancholic and back-to-school about September, and the slow, painful ebbing away of summer. October brings with it a new energy and optimism, and a comforting certainty that we are well and truly in the midst of autumn. Autumn surprises me in the quiet, understated way it delights. The shocking beauty of a crisp, golden-tinged autumnal day, and the seasonal pleasures of ripe autumn produce, all hold unique charms to be celebrated and cherished.
As it’s now too nippy for alfresco
You’re reading a preview, subscribe to read more.
Start your free 30 days