Olive Magazine

3 ways with tahini

Creamy veg ramen

Adding tahini to the broth gives creaminess to the soup, as well as a deep savouriness.

30 MINUTES | SERVES 2 | EASY | V

1 tbsp, plus a little extra2 cloves, crusheda thumb-sized piece, finely grated5g (optional)1 litre1 tbsp1 tsp1, quartered lengthways100g300g3 tbsp2 tbsp½ a 280g block, patted dry and cut into quarters195g tin2, cut into long2 tbsp (optional)

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