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  • The Australian Women's Weekly

    Jamie’s summer feast

    Sep 08, 2021 6 minutes

    Together feels more poignant in 2021 than ever before. What we’ve been through, collectively, is very unusual, and I think a lot of us have realized that perhaps we took some of life’s simple pleasures for granted. Being together is precious. To be in a loved one’s presence, to see their face light up, share memories and laugh out loud together, that’s what life is truly all about. And the joyful, amazing thing about food is that it can be anything you want it to be. It can nourish, sustain, help to heal, be fast or convenient, comforting, fun, surprising, or an adventure. But maybe, in its simplest form, it works as an excuse to bring the people you love together. This book is dedicated to just that.

    Slow-roasted lamb Fennel, sage, onion & merguez stuffing

    SERVES 12 WITH LEFTOVER MEAT

    Boning, stuffing and rolling the lamb means the flavourful filling infiltrates the meat as it cooks and vice versa. By stuffing the shoulder, you’re able to stretch the meat even further, and by removing the bones, the lamb is easier to carve – it’s a one-slice

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