Farmer's Weekly

Inclusive growth across the South African agribusiness value chain must be stepped up

South Africa is one of Africa’s leading producers of food and one of the most competitive in the world.

It is also self-sufficient in the production and processing of all major agricultural products.

To date, South Africa has increased its agricultural output beyond what the local markets can absorb, while simultaneously increasing the value and volume of commodity exports. This has made the country an

You’re reading a preview, subscribe to read more.

More from Farmer's Weekly

Farmer's Weekly2 min read
Ask Our Vet Avian Influenza In Dairy Cattle
I read a news story about highly pathogenic avian influenza (HPAI) occurring among dairy cattle in Texas and Kansas in the US. What does that mean for farmers in South Africa? Kind regards, Anonymous On 25 March this year, unpasteurised milk samples
Farmer's Weekly9 min read
Alternative Methods To Combat Herbicide Resistance
Herbicide resistance starts with the loss of one or two herbicides but rapidly escalates as the increasing use of a smaller pool of herbicide actives greatly increases the selection pressure for weeds to evolve resistance to the remaining active grou
Farmer's Weekly3 min read
In Search Of A Steady Income
This wheat farmer had spent years trying different production methods to achieve consistent yields. Free State wheat farmer Cliff Haddad says: “One of the major problems associated with wheat production is stabilising yields and income. I am trying t

Related