For table and trophy
To me, duck season means more than shooting ducks. It takes in so much. It involves cooking game meat, photography, taxidermy and working with wood. It is a combination of all these elements which holds my interest.
The lead-up to the 2021 Victoria duck season had created a lot of discussion, to say the least. At first, when the truly short 20-day campaign was announced I felt little enthusiasm. Such a short spell seemed a waste of time.
Yet I was determined to make the most of it. I saw no value in sitting around feeling sorry for myself. Instead of hunting the bigger swamps I decided to check out a lot of dams to which I had access to locally.
I made a few phone calls and all was set to head out about 8am on opening day.
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