The Australian Women’s Weekly Food

in the kitchen GREAT Cooking STARTS HERE

IN SEASON September

Vegetable

Artichokes

Asian greens

Asparagus

Beans

Beetroot

Broccoli

Carrots

Cauliflower

Garlic

Lettuce

Mushrooms

Onions

Peas

Potatoes

Eschalots

Spinach

Fruite

Apples

Lemons

Oranges

Papaya

Pawpaw

Mandarins

Melons

Pineapples

Strawberries

HOW TO

Drain tofu

Tofu has a high water content, which may need to be reduced for some recipes. Depending on the recipe, coarsely grate it, then squeeze it dry, or press it dry

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