10 WAYS WITH CHICKPEAS
Sep 02, 2021
2 minutes
Herby hummus
■ Fry 1 chopped onion and 2 chopped garlic cloves in oil until soft. Purée with a 410g can chickpeas, a handful each mint, parsley and coriander, 1 tbsp lemon juice, 4 tbsp oil and ½ tsp ground cumin. Serves 4.
Pesto chicken pilaf
■ Fry in until soft. Add . Brown the chicken, then add and a . Stir through a , and . Bring to the boil, then cover and simmer for 15 mins until the rice is cooked. Serves 2.
You’re reading a preview, subscribe to read more.
Start your free 30 days