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    KIDS’ CLASSICS!

    Aug 29, 2021 4 minutes

    Frozen Oreo Cheesecakes

    Makes 12 Prep 25 mins, plus freezing

    75g butter
    30 Oreo cookies (395g)
    1½ cups sweetened condensed milk
    625g cream cheese, at room temperature
    1 teaspoon vanilla extract
    Whipped cream and mini Oreo cookies, to serve

    1 Line a 12-hole (¹/ ³ -cup/80ml) muffi n pan with straight-sided paper cups.

    2 Place butter in a microwave-safe bowl. Microwave on MEDIUM in 20-second bursts, stirring, until melted.

    3 Place 10 Oreo cookies in a zip-lock plastic bag. Using a rolling pin, crush the cookies until coarse crumbs form. Set aside.

    Place remaining Oreo cookies in the bowl of a food processor. Process until finely crushed. Add melted

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