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    PURELY PUMPKIN

    Aug 24, 2021 5 minutes

    PUMPKIN AND RED ONION FOCACCIA

    A fresh and fragrant focaccia straight from the oven is truly irresistible. Try my version with pumpkin and red onion for a seasonal twist!

    SERVES 8

    Preparation time: 35 minutes

    Cooking time: 1 hour

    ■ 450g/14½ oz strong white bread flour
    ■ 1tsp salt
    ■ 1 x 7g sachet dried fast-action yeast
    ■ 3 tbsp olive oil, plus extra for greasing
    ■ Large handful fresh rosemary sprigs, chopped
    ■ A good pinch sea salt flakes
    ■ ½ pumpkin, peeled and sliced
    ■ 1red onion, sliced
    ■ Olive oil, to serve (optional)
    ■ Balsamic vinegar, to serve (optional)

    1. Heat the oven to 200C/fan 180C/gas 5.

    Combine the flour and salt in a large bowl. Put the yeast in a jug with 300ml (½pt) warm water and pour it over the flour. Add 1 tbsp

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