POP STARS
Vegan doughnuts. Birria tacos. And hot dogs, hot dogs, hot dogs. In past years, these artisan dishes were the stars of funky culinary events frequented by in-the-know foodies looking to score some small-batch delicacies. During the pandemic, however, these occasional (though increasingly weekly) offerings took over restaurant kitchens during off hours. This year, they often serve a different purpose: keeping
