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  • BBC Good Food Magazine

    Tonight’s special

    Aug 26, 2021 1 minute
    recipe CASSIE BEST
    photograph
    HAYLEY BENOIT

    Duck & watermelon noodle salad

    SERVES 2 PREP 20 mins COOK 1 hr 15 mins EASY

    2 duck legs2 tsp vegetable oil1 tsp five-spice100g flat rice noodles (or 2¼ small watermelon (about 250g), cut into bite-sized pieces small bunch each of mint and coriander, leaves picked1 red chilli, deseeded and sliced

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