GOING ROGUE

Formally recognized in 1991, Oregon’s Rogue Valley American Viticultural Area (AVA) is south of the Umpqua Valley AVA. Both are part of the larger Southern Oregon AVA.

Given their relative isolation and distance from the tourist-heavy Willamette Valley, Rogue wineries have been largely unencumbered by Oregon’s reputation as “the Pinot Noir state.” The region’s roughly 4,000 vineyard acres are planted to more than 50 varieties, about two-thirds of which are red.

Near its western border, the ocean-influenced climate favors white wines. As you venture east, it’s warmer and drier than the Willamette Valley, and it’s more diverse in its varieties.

Rogue Valley winemakers are inclined to experiment in the vineyard and the winery. So far, they have found notable success with Mediterranean and Iberian varieties. But don’t rule out the state’s standbys: Chardonnay, Pinot Gris and Pinot Noir. All three thrive in the south, and many Oregon wines that are widely available depend upon Rogue Valley grapes.

Here are profiles of five leading Rogue Valley