Everand Logo

Welcome to Everand!

  • Taste of the South

    Southern Spirits

    Aug 24, 2021 4 minutes
    PHOTOGRAPHY BY STEVE RIZZO
    RECIPE DEVELOPMENT BY IZZIE TURNER AND VANESSA ROCCHIO
    FOOD STYLING BY KATHLEEN KANEN
    STYLING BY LUCY FINNEY

    Spicy Honey-Rum Slow Cooker Ribs

    MAKES 4 TO 6 SERVINGS

    Let your slow cooker do the work on these sticky, sweet, and spicy bites.

    RIBS

    2 tablespoons firmly packed light brown sugar
    2 teaspoons kosher salt
    1½ teaspoons dry mustard
    1 teaspoon smoked paprika
    1 teaspoon ground black pepper
    ½ teaspoon garlic powder
    1 rack baby back ribs (about 2 pounds), cut in half to fit in slow cooker
    2 tablespoons olive oil
    ½ cup spiced rum

    GLAZE

    ½ cup spiced rum
    ½ cup firmly packed light brown sugar
    ¼ cup seeded chopped red Anaheim

    You’re reading a preview, subscribe to read more.

    More from Taste of the South

    Taste of the South14 min read
    Yeast Breads
    MAKES 2 (8X4-INCH) LOAVES This tender white bread is great for sandwiches, or simply sliced and slathered with butter and jam. 2 cups warm water (105° to 110°)¼ cup sugar2 (0.25-ounce) packages active dry yeast5½ cups all-purpose flour1 tablespoon ko
    Taste of the South11 min read
    Simple Cakes
    MAKES 1 (9-INCH) CAKE Starting this pound cake in a cold oven makes it rise higher with a delightfully crispy crust. 3 tablespoons hot water2 teaspoons espresso powder1 cup unsalted butter, softened3 cups sugar6 large eggs1½ teaspoons vanilla extract
    Taste of the South2 min read
    Family Favorites
    DOROTHY DURRWACHTER KNEW HER WAY AROUND A RECIPE, and she followed them to the letter. If the dish didn’t turn out right, well maybe there was something wrong with the recipe. Although she was a busy mother of seven sons, she did everything in her ho

    Related