Motor Sport Magazine

THE EDITOR

“Everyone was suddenly an expert on the correct line through Copse at 180”

IT IS NOT EVERY DAY THAT YOU GET TO dine alongside a £500,000 1963 Porsche 356 Carrera 2, but that is where I found myself the other day. The location was classic car specialist Hexagon Classics in north London, one of the most venerable car dealers in town and home to some truly mouthwatering automotive wares. It is also now a bustling restaurant and events space. But more of that later.

It so happened that the day I arrived for lunch with

You’re reading a preview, subscribe to read more.

More from Motor Sport Magazine

Motor Sport Magazine9 min read
“A Rough Diamond Polished To A Shine”
Briefly, it feels like it might get away from you. When the turbos light up and the needle of the boost gauge flickers, then hurls itself around the dial, you wonder if you’re going to be able to contain it. You have to think so fast, because if you
Motor Sport Magazine2 min read
Atom Bomb
The phrase ‘ultimate track-day car’ will be familiar to anyone who regularly scans the adverts in search of race-ready exotica – but it could be a description that’s wholly justified in the case of this Ariel Atom on offer at Andreas Hicks’s young Kl
Motor Sport Magazine4 min read
Andrew Fr Ank El
Slowly, but apparently quite surely, car manufacturers are re-appraising their approach to electric cars, nowhere more than at the top end of the market. At a journalist lunch a few weeks back, Lawrence Stroll told me his customers were in no hurry w

Related Books & Audiobooks