COOKERY
Aug 25, 2021
2 minutes
ELISABETH LUARD
Weighing scales and sugar thermometers are out. Handfuls and pinches are in. You heard it here first (don’t you always?).
No-recipe recipes are on trend in the cookery section of the . Resident food columnist Sam Sifton discusses ingredients and method but fails to deliver exact quantities or numbers the dish will feed. The idea has proved
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