ONE SUPER TUBER
Aug 18, 2021
3 minutes
Words Jennifer Stackhouse
I have a big bunch of homegrown parsnips. They were a gift from a gardening friend, Dean Sparrow, who has moved from his large garden of 18 years to a suburban rental (on the way to downsizing to a smaller property). The parsnips came with two hens and a box of potatoes.
The parsnips and spuds are headed for the oven for tonight’s dinner while the hens settle in to their new home in the garden.
As well as looking good in pan of roast vegies, parsnips are
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