WHEN LIFE GIVES YOU LEMONS…
Making your own drinks from organic ingredients picked fresh from the garden has multiple benefits. Along with the joy of self-sufficiency and saving money, you know exactly what’s in your glass. There’s less storage and zero food miles from harvest to sip. It’s also another means of experimenting with flavours, obtaining nutrients and staying hydrated. Best of all, you don’t need a huge garden.
HOT AND COLD TEAS
One of civilisation’s oldest and easiest beverages, teas are infusions of plant ingredients created by steeping leaves, flowers, fruit, seeds or roots in water.
Mint is one of humanity’s favourite flavours.
