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  • PlantBased Magazine

    Kale, Pak Choi and Broccoli with Garlic Fried Rice

    Aug 20, 2021 2 minutes

    Serves: 4

    ried rice is a stir-fry standby that never fails to disappoint. This version uses crispy garlic and fries everything else in the garlic-infused oil. Intriguingly, the carbs in rice (and potatoes) change when they are cooked and cooled, turning into resistant starch

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