Perfect Pasta
A staple food originating from Italy, pasta is incredibly simple to make, and its simplicity means that it’s amazingly versatile.
It’s made simply from a mix of flours, water, salt, and in the case of fresh, non-vegan pasta, eggs. It’s become a store-cupboard must-have of people all around the world, as it’s easy to store and cook; if you have pasta in your kitchen, you can make a meal.
Pasta’s past
As with most food, it’s not easy to pinpoint
