Gin Magazine

FUEL FOR THE FIRE

The spirits industry has a tendency to romanticise, if not outright fetishise, traditional distillation in copper pot stills. An inherently energy-heavy process, with high temperature required at its heart, the use of gas-fired alembic stills is both inefficient and incredibly carbon intensive: The Beverage Industry Environmental Roundtable’s Research on the Carbon Footprint of Spirits (2012) estimates that emissions from energy use for pot distillation account for approximately 40 per cent of the carbon footprint of a bottle of spirit.

Reducing energy use and dependence on fossil fuels is, therefore, both the economic and responsible thing to do. Not only will environmentally aware consumers demand such change, but a comprehensive sustainability plan can help attract capital investment. Furthermore, with a growing global commitment to reach net zero by 2050, increasingly stringent industry regulations – including mandatory carbon reporting – are

You’re reading a preview, subscribe to read more.

More from Gin Magazine

Gin Magazine5 min read
Sibling Spirit
For siblings Alex and Emma Watson, the world of drinks is in their DNA. Their father Chris worked as a barrister in Paris and spent many weekends in the Chablis district of Burgundy. Eventually, he bought his own vineyard – named Domaine Watson – in
Gin Magazine6 min readChemistry
LEAPS OF faith
Once the preserve of a few eco-conscious trailblazers, sustainability is now driving the entire drinks industry narrative. From the effect of recent global events on supply chains and market prices, to increasingly stringent legislation and the growi
Gin Magazine2 min read
An All-star Cast
This year’s Gin Magazine Awards were presented in February at a glittering gala dinner at the Waldorf Hilton Hotel in central London. It was the first time the awards had been held in person since 2020, with the 2021 and 2022 awards results announced

Related Books & Audiobooks