Key Japanese botanicals
Yuzu
he most widely used local citrus fruit in Japanese gin. It grows on small trees or upright shrubs.
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The souffle of the cocktail world, the statuesque Ramos Gin Fizz is part of the New Orleans canon of classic cocktails revered by bartenders and cocktail lovers all over the world. It was created by Henry Charles Ramos in 1888 at the Imperial Cabinet
