Food for the Soul
by Lucy Lord (HarperCollins, $34.99)
Lucy Lord’s food philosophy is simple: if it makes you happy, you should eat it. The social media sensation is known for her simple recipes packed with fresh ingredients and flavour. Food for the Soul is her first cookbook, and offers more than 80 easy-to-tweak recipes, from two-minute smoothies to a “Say no to shit salads” section. Try her beetroot salad and overnight cinnamon buns recipes at thrivemagazine.co.nz/food. JBG
