Olive Magazine

kitchens to covet bright ideas

“my advice is to work with the space you have, rather than the space you wish you had”

I’m a screenwriter, creative director, gardener and cook. I wrote a bestselling gardening book a few years back, How to Grow: A Guide for Gardeners Who Can’t Garden Yet (£20, Orion Spring). I live down by the sea in Poole, Dorset, with my husband Tim, toddler Bertie and our doodle, Lettuce. This is our home – a dilapidated 1920s bungalow that we bought four years ago, completely renovating it from top to bottom.

We have a light, bright, L-shaped kitchen/living room – about 40 square metres – with an enormous peaked floor-to-ceiling window extension that makes it look far bigger than it is. The entire

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