Slow Food in Lombard

Think of Brescia and the chances are you will picture the lake resorts of Iseo, Idra and Garda. Holidaymakers the world over are drawn to the views, the climate, the lazy lakeside coffees of this corner of Lombardy. A series of lakes with gloriously flat, cycle-friendly paths around them and mountains rearing out of the horizon are the perfect holiday cocktail.

But what the lakes, mountains and valleys also provide is an ideal climate for some very special food production, meaning that Brescia can also add ‘food lover’s paradise’ to its already long list of charms.

Brescia’s culinary culture was celebrated officially as part of the European Region of Gastronomy in 2017, along with Bergamo, Cremona and Mantua. East Lombardy has been given this prestigious international award to recognise its unique touristic offerings, with specific reference to gastronomy. It was a boost to all local producers, who certainly enjoyed sharing the celebrations with visitors.

I was struck by the passion and hospitality shown by all the artisan producers I encountered

PLEASURE OF THE PRODUCE

On a recent trip to Brescia I was struck by the passion and hospitality shown by all the artisan producers I encountered. They are not simply running tourist-friendly businesses; they have dedicated their lives to sharing the sheer pleasure of their produce – whether it be of the local Franciacorta wines, olive oil, or a beautifully crafted plate designed to invigorate the senses.

While I was visiting I went along to the annual Slow Food celebration, , which is a culinary walking tour of the city. The sense of joy and celebration was tangible and