A feast in stone reveals Spain’s culinary past
Aug 06, 2021
2 minutes
By Sam Jones
here are pigs’ trotters, auber-gines, clams and oysters. Peaches, radishes, a skinned hare flanked by a knife, a squirrel on a bed of hazelnuts and a plate of lemons across which a small snake slithers. There is a dish of peppers from Mexico, which had fallen to Hernán Cortés just over a decade before the masons who carved this incredible feast in
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