PUFFY PITTA POCKETS
Aug 05, 2021
2 minutes
Makes: 6 mini pitta breads
YOU WILL NEED
Ingredients
100g (31/2oz) plain flour, plus extra for dusting
100g (31/2oz) wholemeal flour 4g salt
2g fresh/1g (¼ tsp) dried/active dry yeast
130g (41/2oz) water, cold
Equipment
2 small mixing bowls
wooden spoon
large mixing bowl
plastic scraper
shower cap (optional)
baking tray
You’re reading a preview, subscribe to read more.
Start your free 30 days